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2:08
🔥 Let’s make a Gumbo Roux from scratch! 🍲👨🏾🍳 Method from 👉 @Adriánna Guillory-Bellow The SECRET to a good gumbo roux is DEDICATION 😂. A rich, dark roux is the foundation of authentic Louisiana-style gumbo, bringing deep color, a nutty aroma, and more flavor. My best advice to yall: 1. Do not make your heat TOO hot. 2. DO NOT STOP STIRRING (Your roux will burn very easily) #roux #gumbo #fall #fyp #lousiana
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Die leckersten Bruschettas mit Burrata 😍😍😍 soo lecker unbedingt ausprobieren!!! Hier geht es zum Rezept: Zutaten: - 1 Baguette oder Ciabatta - Olivenöl - 3x Tomaten - 1x rote Zwiebel - Frische Basilikumblätter - Balsamico-Dressing - Salz, Pfeffer und Knoblauchpulver - 200g Burrata Zubereitung: Brot in mehrere Scheiben schneiden und mit Olivenöl bestreichen. Bei 200 Grad Ober- und Unterhitze im Ofen kurz backen, bis das Brot etwas leicht braun ist. Für den Salat Tomaten, eine Zwiebel und Basil
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Грибной сырный суп👌🏻 Ингредиенты на кастрюльку 2л: · Шампиньоны — 400 г · Плавленый сыр — 150 г · Картофель — 1 шт. (средний) · Морковь — 1 шт. (средняя) · Лук — 1 шт. (средний) · Крахмал — 1 ст. ложка · Специи: паприка, универсальная приправа, сухой чеснок, чёрный перец, острый перец (по желанию) · Зелень петрушки или укропа · Лавровый лист — 1 шт. · Соль — по вкусу · Вода сколько потребуется Способ приготовления: 1. Лук и морковь нарезать мелким кубиком, обжарить в кастрюле. 2. Добавить наре
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LUXE VS PETIT PRIX 👀💸✨ Même technique, même maquillage, même application… mais des prix complètement différents ! Et pourtant, le résultat pourrait bien te surprendre ! 😱 D’un côté, des produits de maquillage de luxe. De l’autre, des alternatives beaucoup plus accessibles à petit prix ! Mais est-ce que payer plus cher fait vraiment la différence ? 🤔 Fond de teint, anticernes, poudre, blush, lèvres… Je compare les produits étape par étape, avec les mêmes techniques, pour découvrir si le maqui
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MILLIONAIRE SHORTBREAD BARS Recipe credit: Preppy Kitchen ❤️ INGREDIENTS Shortbread Crust: * 1 cup unsalted butter, softened * ½ cup granulated sugar * 1 egg yolk * 1 tsp vanilla extract * ½ tsp salt * 2 cups all-purpose flour Caramel Layer: * 1 (14 oz) can sweetened condensed milk * ½ cup unsalted butter * 1 cup packed light brown sugar * ¼ cup light corn syrup * ½ tsp fine sea salt * 1 tsp vanilla extract Chocolate Ganache: * 4 oz semisweet chocolate, chopped (or ⅔ cup chocolate chips) * ⅓ cup
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