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How to make Big open crumbs Sourdough bread EP. 3 (Shaping the dough) Bim's recipe 500 g. of bread flou 375 g. of water (75% of flour weight) 100 g. starter (20% of flour weight) 10 g. (2% of flour weight) In large bowl mix everything together without squeezing, Just mix until the dry and wet ingredients are combined well then stretch and fold about 8 time then rest the dough for 30 minutes. Stretch & Fold # 1-5 Using Coil Fold Methods and rests for 30 minutes in between each. Stretch & Fold # 6

How to make Big open crumbs Sourdough bread EP. 3 (Shaping the dough) Bim's recipe 500 g. of bread flou 375 g. of water (75% of flour weight) 100 g. starter (20% of flour weight) 10 g. (2% of flour weight) In large bowl mix everything together without squeezing, Just mix until the dry and wet ingredients are combined well then stretch and fold about 8 time then rest the dough for 30 minutes. Stretch & Fold # 1-5 Using Coil Fold Methods and rests for 30 minutes in between each. Stretch & Fold # 6

95.4K viewsJun 22, 2025

FacebookMilsom Puttasri

4 Steps to Sourdough Oven Spring, Open Crumb, and a Big Belly #sourdoughbread #sourdoughstarter

4 Steps to Sourdough Oven Spring, Open Crumb, and a Big Belly #sourdoughbread #sourdoughstarter

51.4K viewsApr 23, 2024

YouTubeThe Sourdough Lady

Sourdough Crumb Structure - how to achieve perfection 👌

Sourdough Crumb Structure - how to achieve perfection 👌

1.6K views9 months ago

YouTubeRussell Peace Baker

This is what an overfermented sourdough crumb looks like. #overproofedsourdough

This is what an overfermented sourdough crumb looks like. #overproofedsourdough

20.6K views3 months ago

YouTubeDough My Goodness Bakery

🍞 NEW open crumb sourdough guide posted at The Perfect Loaf (link in profile and below)! All my techniques for getting a light and airy loaf of bread with an open interior. As I say in the guide, flavor is #1, of course, but having a light texture isn’t all about looks, either. When the crumb is evenly (and appropriately!) open, it makes for a fantastic loaf. How open do you like your loaves? For me, it’s all about evenness—I want the holes on the moderate side, slightly irregular and evenly di

26.1K views11 months ago

FacebookMaurizio Leo

Part 2 :Sourdough Crumb Explained: How to Read Your Sourdough.

Part 2 :Sourdough Crumb Explained: How to Read Your Sourdough.

980 views2 months ago

YouTubeSourdough Diary

Sourdough Bread Baking Secrets - Master Crumb & Structure!

Sourdough Bread Baking Secrets - Master Crumb & Structure!

667 views6 months ago

YouTubeSourdoughSorcery

Crust & Crumb: The Only Sourdough Recipe You Need

1.9K views3 months ago

YouTubetorbo_food_adventure

5 Sourdough Mistakes - Crumb Secrets Revealed!

734 views7 months ago

YouTubeSourdoughSorcery

I Have Large Holes in My Sourdough Crumb #sourdoughbread

1.6K views11 months ago

YouTubeShim Bakes Bread

Big Open Crumbs Sourdough Bread 82% hydration sourdough bread Recipe 1000 g. Flour 800 g. Water 200 g. Starter 20 g. Salt Autolyse 1 hour Mix in starter (Rubaud mixing Metjod) rest 1 hour Mix Salt (Rubaud Mixing Method ) Rest 1 hour (separate the dough into two parts ) Stretch and Fold 1 - Lamination rest 1 hour Stretch and Fold 2 -5 Coil Fold rest 1 hour each Shaping Straight to final shape the bench rest for 1 hours and put in the fridge for cold retard. 12 hours. Pre heat oven 250 degrees Cel

1.8K viewsJun 5, 2025

FacebookMilsom Puttasri

Sourdough Bread Crumb Reveal! 😍 Perfect Crispy Crust

1.9K views3 months ago

YouTubeCOCINA CON FER

Sourdough Mistakes - Big Holes Aren't Everything!

1K views7 months ago

YouTubeSourdoughSorcery

Perfect Sourdough: Crunchy Crust & Chewy Crumb!

174 views8 months ago

YouTubePetey Brews

Your sourdough crumb tells a story… but do you know how to read it? 👀 🔍 Big holes at the top, dense bottom? → Likely under-proofed. Try extending bulk fermentation. 🔍 Tight, even crumb? → Could be low hydration or not enough fermentation. Try adding a little more water next time! 🔍 Gummy or sticky inside? → Possibly underbaked or over-proofed. Make sure to let your loaf cool completely before slicing! The best way to improve your sourdough is to learn from your crumb! Every bake teaches you

474 viewsMar 29, 2025

FacebookAbrielle - Sourdough & Simple Living

Open Crumb vs Wild Crumb: What True Sourdough Open Crumb Means

1.6K views3 months ago

TikTokamore_fermentum

Your crumb is feedback. Not failure. Too tight? → Under-fermented. Large tunnels dense bottom? → Bulk not even. Flat gummy? → Over-proofed. The only way to improve your sourdough is to study what it’s telling you. Stop chasing recipes. Start reading results. Drop “CRUMB” and I’ll analyze this loaf step by step 👇 #sourdoughtips #crumbshot #sourdoughjourney #homebaker #pancitoymas

2.4K views8 months ago

TikTokpancitoymas

Mastering Open Crumb Sourdough Scoring Techniques

6.3K views8 months ago

TikTokolisaskitchen

Gummy Bread? Why YOUR Sourdough Has Big Holes!

763 views7 months ago

YouTubeSourdoughSorcery

It’s easy to think sourdough can only be big, artisan boules with thick crusts and giant holes. These loaves are gorgeous and perfect for dipping in soup, but less practical if you want to eat toast without all the butter dribbling out. Your sourdough starter can make any style of bread you like. This loaf is a soft sandwich bread. A tighter crumb, softer crust, baked right in a regular loaf tin instead of a Dutch oven. Make your bread fit your life, not the other way around. #sourdoughbread #br

1.1K views11 months ago

FacebookYeast Coast Sourdough

Lots of you experiencing a dough that goes flat after proofing struggle to find the cause to it. This can happen for a number of reasons, and in my view it’s best to assess this together with the final bake. The dough goes flat AND once baked, the bread will be rather flat, not a lot of rise (oven spring) and feel rather heavy. The crumb may be dense and sometimes gummy. Few scattered very large holes or even a tunnel, surrounded by dense crumb. These are all signs of UNDER FERMENTATION. And the

290.6K viewsApr 23, 2025

Facebooksourdough_explained

Sourdough. Open crumb.

7.1K views4 months ago

YouTubeCuisine War

A few days ago I posted that the crumb on one of my loaves was a little too open for my liking. This one is myyyyyy definition of the perfect sourdough crumb 😍. Still light and airy, but closed enough to actually be practical for me. No giant alveoli swallowing butter, eggs, olive oil, or sandwich fillings. Just a balanced crumb structure that works for toast, dipping, sandwiches, or eating straight off the cutting board. Also, how do y’all prefer to enjoy your sourdough loaves? Toast? Sandwich

6.8K views7 months ago

TikTokolisaskitchen

It’s been a full week, but the good kind of full! | Crafted Crumb Sourdough

35K views11 months ago

FacebookCrafted Crumb Sourdough

Perfect Sourdough Loaf Cutting and Crumb Reveal

74.5K viewsFeb 26, 2025

Want an airier, open crumb sourdough? Don't skip lamination! This step builds strength and locks in air. Do you laminate your sourdough, or stick to simple stretch & folds? #sourdough #tiktok #tiktokviral #foryoupage #healthylifestyle

2.1K views2 months ago

TikToknaturalharmonybyeva

Sourdough Reveal: Crust & Crumb

3.6K views6 months ago

TikToksourdoughodyssey

Sourdough Baking - Fix Flat & Gummy Loaves INSTANTLY!

647 views7 months ago

YouTubeSourdoughSorcery

Sourdough Success - Understanding Over Aesthetics

809 views6 months ago

YouTubeSourdoughSorcery

Part 3: Cutest Sourdough Crumb Reveal #SourdoughHack #MiniSourdough #Shorts #asmr #baking

410 views2 months ago

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