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Recipe at: http://www.themeatmen.sg/innards-mee-sua-soup Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth. Those tender slices of pork liver are an excellent source of proteins and vitamins. While the intestines, although not as nutritious, add that scrumptious soft texture in every bit
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