Fruit and veg could be far less nutritious than they were 60 years ago, researchers warn 🍎🥕 Wheat, apples, carrots and peas are among the foods that may have lost between 20 and 50 per cent of certain key nutrients since the 1960s, according to a new study by researchers at Deep Science Ventures. Declining soil quality is thought to be a factor, with researchers suggesting people may need to eat twice as much fruit and veg to get the same levels of minerals such as potassium, magnesium and cop
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Fruit and veg could be far less nutritious than they were 60 years ago, researchers warn 🍎🥕 Wheat, apples, carrots and peas are among the foods that may have lost between 20 and 50 per cent of certain key nutrients since the 1960s, according to a new study by researchers at Deep Science Ventures. Declining soil quality is thought to be a factor, with researchers suggesting people may need to eat twice as much fruit and veg to get the same levels of minerals such as potassium, magnesium and cop
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