藝 Yì By Jereme Leung - Chinese Fine Dining | Raffles Singapore
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藝 Yì By Jereme Leung - Chinese Fine Dining | Raffles Singapore
877 viewsOct 12, 2024
YouTubeyslovesc
Embark on a journey that transcends the table. One that flows through flavour, form, and history at 藝 yì by Jereme Leung. Step into a world where the richness of Chinese cuisine is rediscovered through modern artistry and timeless creation. | 藝 yì by Jereme Leung
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Embark on a journey that transcends the table. One that flows through flavour, form, and history at 藝 yì by Jereme Leung. Step into a world where the richness of Chinese cuisine is rediscovered through modern artistry and timeless creation. | 藝 yì by Jereme Leung
20.5K views10 months ago
Facebook藝 yì by Jereme Leung
A medley of seasonal specialties spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung.​​⁣ ⁣ Explore Master Chef Jereme Leung’s rendition of provincial Chinese delicacies featuring the finest ingredients the season has to offer, presented as palatable appetisers, exquisite main courses and savoury dim sums. Delight in herbaceous wild vegetables and the mildly sweet, earthy flavours of spring bamboo shoots, broad beans, lichens, green peas and spring onions.​​⁣ ⁣
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A medley of seasonal specialties spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung.​​⁣ ⁣ Explore Master Chef Jereme Leung’s rendition of provincial Chinese delicacies featuring the finest ingredients the season has to offer, presented as palatable appetisers, exquisite main courses and savoury dim sums. Delight in herbaceous wild vegetables and the mildly sweet, earthy flavours of spring bamboo shoots, broad beans, lichens, green peas and spring onions.​​⁣ ⁣
1.8K viewsApr 8, 2024
FacebookRaffles Hotel Singapore
Celebrate reunion and auspicious beginnings at 藝 yì by Jereme Leung with time-honoured provincial Chinese delicacies. From 1 February to 3 March 2026, the restaurant unveils curated festive menus welcoming a prosperous Year of the Horse, highlights including Double-boiled Fish Maw Soup, Steamed Spotted Garoupa, Stir-fried Green Asian Lobster & Double-boiled Bird’s Nest from Opulence Set Menu. 📍藝 yì by Jereme Leung @yirestaurant @jeremeleung @raffleshotelsingapore Raffles Hotel Singapore #03-02
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Celebrate reunion and auspicious beginnings at 藝 yì by Jereme Leung with time-honoured provincial Chinese delicacies. From 1 February to 3 March 2026, the restaurant unveils curated festive menus welcoming a prosperous Year of the Horse, highlights including Double-boiled Fish Maw Soup, Steamed Spotted Garoupa, Stir-fried Green Asian Lobster & Double-boiled Bird’s Nest from Opulence Set Menu. 📍藝 yì by Jereme Leung @yirestaurant @jeremeleung @raffleshotelsingapore Raffles Hotel Singapore #03-02
80 views9 months ago
FacebookFoodGem SG
藝 yì by Jereme Leung presents an artfully curated exclusive dining experience showcasing Chinese culinary excellence through seasonal hairy crab delights.⁣ ⁣ Featuring the Braised Fish Maw and Hairy Crab Roe, a dish that highlights two prized culinary delicacies that exemplify the opulent fusion of ingredients, resulting in an unmatched sensory experience.⁣ Available on the Exquisite Hairy Crab Creations menu until 17 November. ⁣ ⁣ For reservations, visit www.yi-restaurant.com.sg/ or call 65 641
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藝 yì by Jereme Leung presents an artfully curated exclusive dining experience showcasing Chinese culinary excellence through seasonal hairy crab delights.⁣ ⁣ Featuring the Braised Fish Maw and Hairy Crab Roe, a dish that highlights two prized culinary delicacies that exemplify the opulent fusion of ingredients, resulting in an unmatched sensory experience.⁣ Available on the Exquisite Hairy Crab Creations menu until 17 November. ⁣ ⁣ For reservations, visit www.yi-restaurant.com.sg/ or call 65 641
931 viewsNov 6, 2023
FacebookRaffles Hotel Singapore
藝 yì by Jereme Leung
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藝 yì by Jereme Leung
2.4K viewsOct 27, 2022
YouTubeRaffles Hotel Singapore
藝 yì by Jereme Leung presents a culinary journey across China at Raffles Hotel
藝 yì by Jereme Leung presents a culinary journey across China at Raffles Hotel
Oct 24, 2019
lifestyleasia.com
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I haven’t been able to stop thinking about the char siu at Yi by Jereme Leung at the Raffles Singapore. The food focuses on regional Chinese cuisine so it’s quite different from what you get here in Australia which is mostly Cantonese. . First of all you walk through this wall of white paper flowers into the restaurant. They start with these fabulous guava and tomato pickles from a giant jar. . Then comes the char siu. There are two types: Malaysian made with Iberian pork and Hong Kong style wit
271 viewsSep 7, 2025
FacebookNot Quite Nigella
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Exclusively from 22 to 26 October, 藝 yì by Jereme Leung invites guests to discover an exclusive menu, Memoirs of Nanyang, curated by Master Chef Jereme Leung as he makes a return to Singapore.⁣ ⁣ Embark on a nostalgic journey, where each creation mirrors Chef Jereme Leung’s gastronomic memories, artfully sparked by deep-rooted culinary traditions with the limited-edition menu. For reservations, visit https://www.yi-restaurant.com.sg ⁣ #CulinaryAficionados⁣ ⁣⁣#yibyJeremeLeung⁣ #JeremeLeung⁣ #Raff
926 viewsOct 9, 2023
FacebookRaffles Hotel Singapore
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Inspired by the culinary traditions of Guangdong, 藝 yì by Jereme Leung brings an artistic touch to this dim sum classic, Cheong Fun. Their marbled Cheong Fun is not only a feast for the eyes but also a delight for the palate, filled with the unexpected crunch of crispy rice crackers and the delicate texture of cauliflower fungus.⁣⁣ ⁣ Step into a world of culinary artistry with 藝 yì by Jereme Leung’s refreshed dim sum selections, a perfect harmony of tradition and innovation. Available daily for
783 viewsNov 23, 2024
FacebookRaffles Hotel Singapore
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Watch: Gone are restaurants Raffles Grill, The Halia and Royal Blue China, and in their place are La Dame de Pic by Anne-Sophie Pic, Yi by Jereme Leung and BBR by acclaimed French chef Alain Ducasse. What else has changed at the Raffles Hotel Singapore? | CNA Lifestyle
161.4K viewsAug 1, 2019
FacebookCNA Lifestyle
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A tribute to the golden era of 1960s Kung Fu, MasterChef Jereme Leung reimagines the legendary 'Bear Paw', a symbol of opulence and power in grand feasts.⁣ ⁣ Delicately crafted with tofu and prawns, this masterpiece is braised in a golden broth, adorned with cashew 'claws', and crowned with black moss.⁣ ⁣ Experience the artistry behind this iconic dish as it comes to life at 藝 yì by Jereme Leung. For reservations, visit our website at https://www.yi-restaurant.com.sg/. ⁣ #CulinaryAficionados⁣⁣ #
1.5K viewsFeb 10, 2025
FacebookRaffles Hotel Singapore
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Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory
1K views7 months ago
YouTubeThinkChina Sg
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Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory
1.1K views7 months ago
YouTubeThinkChina Sg
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Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory
1.2K views7 months ago
YouTubeThinkChina Sg
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Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory
157 views7 months ago
YouTubeThinkChina Sg
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Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory
984 views7 months ago
YouTubeThinkChina Sg
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Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory
821 views7 months ago
YouTubeThinkChina Sg
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Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory
607 views7 months ago
YouTubeThinkChina Sg
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Jereme Leung on Authentic Chinese Fine Dining
9.8K views7 months ago
TikTokthinkchinasg
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Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory
161 views7 months ago
YouTubeThinkChina Sg
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Step into a world of culinary elegance at China Blue by Jereme Leung, exclusively at Conrad Manila! Prepare your senses for an unforgettable gastronomic journey as Chef Jereme Leung unveils his newest collection of regal culinary creations. From roasting and braising to steaming and poaching, every dish is a tribute to the rich tapestry of Chinese cuisine, reimagined with a contemporary twist. Explore the menu here https://www.yumpu.com/s/ubaRk4gy298Qrl5V Don’t miss out on the opportunity to per
5.4K viewsApr 25, 2025
FacebookConrad Manila
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The culinary emperor has arrived! Celebrity master chef Jereme Leung invites you to visit China Blue at Conrad Manila and try his new gastronomic creations! 𝐋𝐞𝐠𝐞𝐧𝐝𝐚𝐫𝐲 𝐂𝐡𝐞𝐟𝐬 𝐒𝐞𝐫𝐢𝐞𝐬: 𝐓𝐡𝐞 𝐄𝐦𝐩𝐞𝐫𝐨𝐫’𝐬 𝐓𝐚𝐛𝐥𝐞 𝐂𝐡𝐢𝐧𝐚 𝐁𝐥𝐮𝐞 𝐛𝐲 𝐉𝐞𝐫𝐞𝐦𝐞 𝐋𝐞𝐮𝐧𝐠 𝐌𝐮𝐥𝐭𝐢-𝐜𝐨𝐮𝐫𝐬𝐞 𝐬𝐞𝐭 𝐦𝐞𝐧𝐮 𝐏𝐇𝐏 𝟔,𝟓𝟖𝟖 𝐧𝐞𝐭𝐭 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 For inquiries and reservations, contact: 🔗bit.ly/TheEmperorsTable 📱 63917 650 4043 ☎️ 632 8833 9999 📩 MNLMB.FB@conradhotels.c
5.7K viewsAug 21, 2024
FacebookConrad Manila
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at the China Blue by Jereme Leung, The Conrad Hotel Manila
298 views6 months ago
YouTubeThe Plush Haven Mom
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What Jay Chou Ate in Singapore | Best Food Trail Ep 3
34.5K viewsJan 20, 2025
YouTubeAlderic
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✨ ℝ𝕖𝕓𝕖𝕔𝕔𝕒 𝕄𝕠 卡姐🇭🇰 on Instagram: "7 Things To Do In Singapore🇸🇬 1.Gardens By The Bay 2.Universal Studios 3.藝yì by Jereme Leung 4.Old Hill Street Police Station 5.Merlion Park 6.Lavo 7.Song Fa Bak Kut Teh Save this reel for your next trip！💖"
131.6K viewsJul 11, 2023
Instagrambecalouest
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Join us, as we visit the grand masterpiece that is none other than, 藝 Yì by Jereme Leung (@Raffles Hotel Singapore). This is where art meets Chinese fine dining, a beautiful creation of traditional Chinese cuisine with a modern twist by Celebrity MasterChef Jereme Leung. Have a bite of their uniquely arranged Hundred-ring Cucumber with Soy Sauce Vinaigrette or indulge in their Golden Roasted Duck with Rose and Fermented Bean Sauce and Rainbow Pancakes. Whatever your choice is, you’ll be in for a
120.3K viewsFeb 17, 2021
FacebookChope
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Round up your loved ones this holiday season and set a regal reunion at China Blue by Jereme Leung! 🧑‍🧑‍🧒‍🧒 🍲 Spend meaningful moments together, while indulging in our new exquisite a la carte selections innovatively crafted by our culinary artisans, under the visionary leadership of Chef Eng Yew Khor, the hotel’s Chinese Executive Chef. For table reservations and inquiries: ☎️ 632 8833 9999 📲 639176504043 📧 MNLMB.FB@conradhotels.com #ConradManila #ChinaBluebyJeremeLeung #EatDrinkHilton |
2.4K viewsNov 18, 2024
FacebookConrad Manila
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Singaporean chef Jereme Leung: 'There's nothing Chinese' about foam and fusion
Sep 4, 2019
CNAAnnette Tan
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Repost from Tatler Dining China Blue by Jereme Leung launches a new menu: The Emperor’s Table Celebrity chef Jereme Leung returns to China Blue at Conrad Manila for yet another culinary showcase. Dubbed ‘The Emperor’s Table,’ Leung brings the flavours of China to Manila’s tables. A pioneer in modern Chinese cuisine, Leung seamlessly fuses a contemporary approach with culinary traditions. Among the dishes you must not miss are the marinated sweet plum drunken king prawn and roasted black cod with
2.1K viewsAug 29, 2024
FacebookConrad Manila
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