A Sunday night Reisman family favourite: flaky phyllo, melted cheese, toasted nuts, and a drizzle of honey. 🧀🍯 �Simple ingredients, big flavour, and dangerously easy to make. Endless combinations with different cheeses and nuts — can’t wait to see yours. Tag me! 🙌👇 INGREDIENTS 8 sheets phyllo pastry ¼ cup olive oil (extra for drizzling into bottom of muffin tin and over top) 6 oz grated cheese about 1 ½ - 2 cups) (either parmesan, mozzarella or gruyere or a combination) 3 tbsp honey ¼ cup to
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A Sunday night Reisman family favourite: flaky phyllo, melted cheese, toasted nuts, and a drizzle of honey. 🧀🍯 �Simple ingredients, big flavour, and dangerously easy to make. Endless combinations with different cheeses and nuts — can’t wait to see yours. Tag me! 🙌👇 INGREDIENTS 8 sheets phyllo pastry ¼ cup olive oil (extra for drizzling into bottom of muffin tin and over top) 6 oz grated cheese about 1 ½ - 2 cups) (either parmesan, mozzarella or gruyere or a combination) 3 tbsp honey ¼ cup to
21.7K views8 months ago
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You asked for a good meat lasagna recipe and I’m here to deliver: “Rose’s best Turkey lasagna.” Simple to make - this is always a favourite in my house! And there’s also a hack in there- with soaking the noodles. Win-win! Would love for you try it and let me know what you think! Recipe ⬇️ INGREDIENTS 12 regular dry lasagna sheets (not oven ready) 2 tbsp oil 2 cups diced onion 4 garlic cloves finely chopped 1 lb ground turkey 5 cups ready made tomato sauce 2 tsp Italian seasoning or dried basil C
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You asked for a good meat lasagna recipe and I’m here to deliver: “Rose’s best Turkey lasagna.” Simple to make - this is always a favourite in my house! And there’s also a hack in there- with soaking the noodles. Win-win! Would love for you try it and let me know what you think! Recipe ⬇️ INGREDIENTS 12 regular dry lasagna sheets (not oven ready) 2 tbsp oil 2 cups diced onion 4 garlic cloves finely chopped 1 lb ground turkey 5 cups ready made tomato sauce 2 tsp Italian seasoning or dried basil C
52.1K viewsJan 30, 2025
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Letting you in on my method for the best crispy chickpeas! Endless flavour combinations. And full of protein! Fantastic for snacking, as a salad topping, or even as a garnish for soup! What seasonings would you add? Let me know in the comments. Recipe ⬇️ INGREDIENTS 1 can chickpeas( 540 ML – 19 OZ) 2 tbsp olive oil 1/8th tsp salt 1 tbsp cornstarch INSTRUCTIONS 1. Drain chickpeas and rinse well. 2. Place in salad spinner and spin. Blot chickpeas with paper towel/ kitchen towel. 3. Add to bowl wit
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Letting you in on my method for the best crispy chickpeas! Endless flavour combinations. And full of protein! Fantastic for snacking, as a salad topping, or even as a garnish for soup! What seasonings would you add? Let me know in the comments. Recipe ⬇️ INGREDIENTS 1 can chickpeas( 540 ML – 19 OZ) 2 tbsp olive oil 1/8th tsp salt 1 tbsp cornstarch INSTRUCTIONS 1. Drain chickpeas and rinse well. 2. Place in salad spinner and spin. Blot chickpeas with paper towel/ kitchen towel. 3. Add to bowl wit
18.5K viewsMar 30, 2025
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Make the most of your veggies by cooking them correctly. Boiling in tons of water is a no go! Watch for my tips and let me know your opinion/ questions in the comments.🥕🥦🫛 . . . #rosereisman #rosetip | Rose Reisman
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Make the most of your veggies by cooking them correctly. Boiling in tons of water is a no go! Watch for my tips and let me know your opinion/ questions in the comments.🥕🥦🫛 . . . #rosereisman #rosetip | Rose Reisman
17.9K viewsJan 19, 2025
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Letting you in on my secrets to the BEST scrambled eggs! Fluffy, with soft curds and no cream! Say goodbye to watery or rubbery eggs. This will definitely upgrade your scrambled eggs. Watch/ school down for recipe details. ��Would love to hear what you think of my method. Give it a shot and let me know in the comments!� INSTRUCTIONS�1. Mix 2 eggs with 1/8th tsp salt and let sit for 10 – 15 minutes. 2. Add 2 tsp butter or oil to hot fry pan, add eggs and on a low heat, with a rubber spatula scram
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Letting you in on my secrets to the BEST scrambled eggs! Fluffy, with soft curds and no cream! Say goodbye to watery or rubbery eggs. This will definitely upgrade your scrambled eggs. Watch/ school down for recipe details. ��Would love to hear what you think of my method. Give it a shot and let me know in the comments!� INSTRUCTIONS�1. Mix 2 eggs with 1/8th tsp salt and let sit for 10 – 15 minutes. 2. Add 2 tsp butter or oil to hot fry pan, add eggs and on a low heat, with a rubber spatula scram
52.9K viewsFeb 20, 2025
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I’m back with an updated version of my viral corn cooking hack!🌽🧂 This is your sign to ditch the giant pot of boiling water. All you need is a few inches of water in a pot, a splash of olive oil, and a pinch of salt. That’s it! You’ll have sweet, crunchy corn in minutes. Could it get any easier? And check out the ultimate taste test—my husband Sam steals my corn and takes a bite! Give this a shot, share it with your friends and let me know what you think! . . . #rosereisman #rosetip | Rose Rei
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I’m back with an updated version of my viral corn cooking hack!🌽🧂 This is your sign to ditch the giant pot of boiling water. All you need is a few inches of water in a pot, a splash of olive oil, and a pinch of salt. That’s it! You’ll have sweet, crunchy corn in minutes. Could it get any easier? And check out the ultimate taste test—my husband Sam steals my corn and takes a bite! Give this a shot, share it with your friends and let me know what you think! . . . #rosereisman #rosetip | Rose Rei
29.3K viewsJul 29, 2025
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Eat your skincare, part 2 🍠 Sweet potatoes = beta-carotene (Vitamin A), Vitamin C for collagen, antioxidants for glow ✨ Topped with feta honey and herbs. SO good l! Recipe below INGREDIENTS 2 large sweet potatoes ¼ cup olive oil 1/8th tsp salt ½ cup crumbled feta cheese 2 tbsp honey 2 green onions sliced or chopped fresh herbs INSTRUCTIONS 1. Slice 2 large sweet potatoes into ½” round ( do not peel). 2. Add some olive oil to large baking sheet lined with parchment paper. Place rounds over top,
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Eat your skincare, part 2 🍠 Sweet potatoes = beta-carotene (Vitamin A), Vitamin C for collagen, antioxidants for glow ✨ Topped with feta honey and herbs. SO good l! Recipe below INGREDIENTS 2 large sweet potatoes ¼ cup olive oil 1/8th tsp salt ½ cup crumbled feta cheese 2 tbsp honey 2 green onions sliced or chopped fresh herbs INSTRUCTIONS 1. Slice 2 large sweet potatoes into ½” round ( do not peel). 2. Add some olive oil to large baking sheet lined with parchment paper. Place rounds over top,
14.1K views10 months ago
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Get DOUBLE the juice with this amazing hack- it’s a game changer! Make the most of your limes, all by cutting them a different way. Would love to hear any tips you have! Drop a comment ⬇️ . . . #rosereisman #rosetip . . . #rosereisman #rosetip | Rose Reisman
14.1K viewsDec 29, 2024
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2:02
Looking to tenderize your chicken?🍗 I’m putting my method to the test! And even showing you a side by side comparison. Watch for details and let me know your thoughts in the comments ⬇️ . . . #rosereisman #rosetip | Rose Reisman
29.3K viewsJan 13, 2025
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The best lasagna hack! So you’re ready to make lasagna but you don’t want to boil noodles/ use ready to bake ones. Try this hack instead! You’ll be enjoying a delicious meal in no time. Have you ever tried this? Would you try it? Let me know in the comments. . . . #rosereisman #rosetip | Rose Reisman
74.6K viewsDec 27, 2024
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Craving chocolate? Crazy about banana bread? Then this recipe is made for you! 🍫🍌 It’s the perfect blend of both favourites in one irresistible treat. Give it a go and tell me what you think! Recipe below ⬇️ INGREDIENTS ½ cup oil 2 eggs 2/3 cup white sugar 2 tsp vanilla extract 1 ½ cups mashed ripe bananas (3 medium) ½ cup cocoa powder ¼ cup light sour cream or yogourt 1 ¼ cups all purpose flour 1 tsp baking soda 1/8th tsp salt ¾ cup semi sweet chocolate chips (set aside 2 tbsp for topping) IN
166.7K viewsOct 12, 2025
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Two favourites, one irresistible bake 🍫🍌 Try this chocolate banana bread and let me know what you think! Recipe below ⬇️ INGREDIENTS ½ cup oil 2 eggs 2/3 cup white sugar 2 tsp vanilla extract 1 ½ cups mashed ripe bananas (3 medium) ½ cup cocoa powder ¼ cup light sour cream or yogourt 1 ¼ cups all purpose flour 1 tsp baking soda 1/8th tsp salt ¾ cup semi sweet chocolate chips (set aside 2 tbsp for topping) INSTRUCTIONS 1. In a large bowl add oil, eggs, sugar, vanilla and mix well. 2. Add mashed
51.1K views9 months ago
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Balanced snacking doesn’t mean boring ✨ These rice cake bites combine carbs, fats, and a little sweetness to keep things satisfying.🥜🍫 Want more flavor combos? Let me know in the comments! Recipe below 👇 INGREDIENTS 6 plain rice cakes 1 cup chocolate chips (semi sweet or milk) 2 tsp oil 2 tbsp peanut butter (heat gently in microwave just until pourable) INSTRUCTIONS 1. Add oil to chocolate chips and microwave for approximately 1 minute on medium heat or until chocolate is almost melted. Stir
88.7K views10 months ago
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This viral chocolate-peanut butter trend had me immediately. Protein-packed, Reese’s-esque, and endlessly customizable—add coconut, nuts, or salt before the chocolate sets. Recipe below ✨ INGREDIENTS 1 cup plain Greek yogurt (2 %) 1 tbsp smooth peanut butter (heat gently if too thick) 1 tbsp honey 3 tbsp semi sweet chocolate chips 1/2 tsp oil INSTRUCTIONS 1. Mix yogurt with peanut butter and honey. Swirl together. 2. Divide into 4 small bowls. 3. Melt chocolate and oil for about 1 minute on medi
12K views9 months ago
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This crunchy tofu is so good even the skeptics will fall in love. Cornstarch panko = the ultimate crisp! Try it and let me know if you’re as obsessed as me! Recipe ⬇️ INGREDIENTS 1 block extra firm tofu (14 oz/ 400 g) 3 tbsp cornstarch 3 tbsp soy sauce ¾ cup panko crumbs 1 tsp garlic powder ½ tsp paprika (optional) 1/8th tsp salt 2 tbsp olive oil Garnish (optional) Chopped cilantro or basil Drizzle hoisin sauce or soy sauce INSTRUCTIONS 1. Cut tofu into 4 blocks and wrap with a paper towel. Plac
14.7K views11 months ago
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Tried, tested, and totally addictive! 🍫✨ These squares skip the marshmallows, but still deliver on flavour. Featuring less sugar, more protein, and that chocolate top we all love. Try them out and let me know what you think. Recipe👇 INGREDIENTS ¾ cup smooth peanut butter 1 tbsp oil 3 tbsp maple syrup 1 tsp vanilla extract 1/8th tsp salt 3 cups puffed cereal (rice Krispies) ¾ cup semi sweet chocolate chips 2 tsp oil INSTRUCTIONS 1. In a bowl add peanut butter, oil, maple syrup, vanilla and mix
55.1K views11 months ago
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It’s fresh corn season, and nothing beats a sweet, juicy, crunchy cob! But what’s the best way to store it?🌽🤔 I’ve got some simple tips and tricks to help you make the most of summer corn while it lasts. Got your own go-to methods? I’d love to hear them—drop them in the comments! . . . #rosereisman #rosetip | Rose Reisman
10.3K viewsAug 6, 2025
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1:12
Want more juice from your limes? 🍋 This simple hack gives you DOUBLE the squeeze! 🙌 Let’s hear your best tips! Which food item or cooking trick do you want help with next? Drop them ⬇️ . . . #rosereisman #rosetip | Rose Reisman
21.7K viewsSep 18, 2025
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2:18
Here’s how I make my BEST sunny side up eggs! You’ve got to give this method a go and let me know what you think. 🍳 Instructions ⬇️ Let me know in the comments what type of eggs I should cook next. INSTRUCTIONS 1. Heat a non stick skillet on low heat for 5 minutes. 2. Add 1 tbsp of oil or butter, the crack eggs into pan. 3. Turn heat to medium, cover and let egg whites set for about 2-3 minutes, until almost solid. 4. Remove pan from heat, keep covered and let yolks cook until desired texture.
16.9K viewsJun 28, 2025
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Giving you a peek at my top-secret mashed potato recipe! It’s lighter than most but still totally delicious. 🥔 Try it out and tell me what you think—and if you’ve got any magic ingredients of your own, share them in the comments! Full recipe below ⬇️ INGREDIENTS 4 lb Yukon gold potatoes ( cut into large chunks) (unpeeled – optional) ½ cup milk (any variety) 1/3 cup extra virgin olive oil 4 oz softened light cream cheese 1 tsp salt INSTRUCTIONS 1. Either boil or steam potatoes just until tender.
12.8K views11 months ago
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This dish earns its name thanks to its decadent flavour! Featuring thick, delicious strips coated in brown sugar, spices, and maple syrup for the perfect sweet-spicy-salty combo. Add an extra-special touch to your holiday recipes—just remember to enjoy in moderation! Try it and report back. Recipe ⬇️ INGREDIENTS 1lb thick cut bacon 1/3 cup brown sugar Sprinkle of chili flakes 1/8th tsp black pepper ¼ cup maple syrup INSTRUCTIONS 1. Lay out thick bacon slices on a rack sprayed with vegetable oil
15.2K views11 months ago
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I love sweet potatoes, so of course I had to try the sweet potato cheese trend 🤭 Crispy outside, fluffy cheesy inside. 10/10 recommend—try it and tell me what you think! Recipe 👇 INGREDIENTS �1 large sweet potato�2 tbsp olive oil�Salt�1 oz cheese (any variety – Havarti/ aged cheddar) INSTRUCTIONS 1. Prick a sweet potato with either a knife or fork. Microwave for about 5 – 8 minutes just until slightly tender. 2. Rub with olive oil and salt and bake in a 425 F oven for about 10 – 15 minutes jus
39.6K views10 months ago
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Let’s spill the real tea 🍵 — your tea bag might be steeping more than flavour… 👀 Some release billions of microplastics per cup! Watch to learn what to look for next time you brew. Were you aware of this issue? Does it change the way you’ll shop? I’d love to hear from you in the comments! | Rose Reisman
14.2K viewsNov 5, 2025
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Hi, I’m Rose Reisman — and I’ll admit it, I have a serious sweet tooth! I love my desserts, but I’ve learned how to enjoy them without overdoing it. How? By eating well, staying active, and making most of my sweets at home. 🍰🍪🧁 But sugar isn’t just in desserts — it sneaks into so many processed foods you’d never expect! 🤯Stay tuned to learn more, and drop your questions or concerns about sugar in the comments! . . . #rosereisman #rosetip | Rose Reisman
10.6K viewsSep 21, 2025
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As the temps drop, we're trading the grill for the stovetop—but not without one last trick: the 4-5-6 rule.🔥🍔 ✨ 4 minutes on one side ✨ 5 minutes on the other ✨ Let it rest for 6 It’s a simple trick for perfectly cooked meat. Try it out and let me know how it goes! Any tips of your own? I’d love to hear them in the comments! . . . #rosereisman #rosetip | Rose Reisman
63.1K viewsOct 16, 2025
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2:18
Sharing my tricks for the BEST sunny side up eggs! You’ve gotta give this method a try and let me know what you think.🍳 Instructions ⬇️ Let me know in the comments what type of eggs/ other foods I should cook next. INSTRUCTIONS 1. Heat a non stick skillet on low heat for 5 minutes. 2. Add 1 tbsp of oil or butter, the crack eggs into pan. 3. Turn heat to medium, cover and let egg whites set for about 2-3 minutes, until almost solid. 4. Remove pan from heat, keep covered and let yolks cook until
46.5K viewsOct 7, 2024
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🥓The BEST crispy bacon!🥓 Resharing this tried and true hack. Forget standing at the stove forever and dealing with messy splatters. Use this no oil method instead and you’ll have healthier and crispier bacon in no time!! Be sure to tag a bacon lover that needs to know! Have you ever tried this method? Would you? Let me know in the comments. Recipe details below: INSTRUCTIONS 1. Sprinkle/ rub your bacon with all purpose flour. Not a lot! And only on one side. 2. Bake at 400F for about 15-20 min
38.9K viewsJan 3, 2025
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Whole fish? I know—it’s not for everyone. But if you're a fish lover, this easy sea bream recipe (hello, Costco find!) will change your mind. 🐟🍋 It comes cleaned and ready to cook. And the end results? Crispy, salty, lemony. So good, you’ll skip the restaurant. Recipe ⬇️ INGREDIENTS Serve with lemon slices, salt and extra olive oil Recipe 2 whole fish Squeeze lemon juice Rub with olive oil Salt INSTRUCTIONS 1. Do a quick marinade with olive oil and lemon juice. Sear fish either on the stove to
12.2K viewsSep 27, 2025
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How good is your balance? Here’s an exercise you can try to test it and build strength. *Of course always be careful. And make sure to practice this in a safe environment/ with a spotter/ something to grab onto if needed. . . . #rosereisman #rosetip #fitnesschallenge | Rose Reisman
15.2K viewsJul 4, 2024
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Busted—caught sneaking a taste of cake batter!😆 I know I’m not the only one who can’t resist a quick bite of the raw stuff. But have you ever wondered what the real risks are? The truth might surprise you. �We all know about raw eggs, but there’s another, often-overlooked culprit that could be even riskier, raw flour. Do you ever think twice before licking the spoon? I’d love to hear your take! . . . #rosereisman #rosetip | Rose Reisman
5.1K viewsAug 5, 2025
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