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This is the kind of soup every Italian family grows up with ❤️ MINESTRONE isn’t just a recipe, it’s a feeling! It’s what Nonna made when the fridge was almost empty, the vegetables needed using, and everyone needed something warm and nourishing in their bowl. A big pot on the stove, slowly bubbling away, filled with whatever the season gave us. Simple ingredients, lots of love, and no waste. This is comfort food at its best. Budget-friendly, freezer-friendly, and perfect for feeding the whole fa
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This is the kind of soup every Italian family grows up with ❤️ MINESTRONE isn’t just a recipe, it’s a feeling! It’s what Nonna made when the fridge was almost empty, the vegetables needed using, and everyone needed something warm and nourishing in their bowl. A big pot on the stove, slowly bubbling away, filled with whatever the season gave us. Simple ingredients, lots of love, and no waste. This is comfort food at its best. Budget-friendly, freezer-friendly, and perfect for feeding the whole fa
67K views9 months ago
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Italian sausage and peppers is simple, hearty, and made to be shared. Everything cooks in one pan, filling the kitchen with that smell that makes everyone hungry. I love serving it in a crusty roll with melted cheese and all the pan juices… it doesn’t get better than this. 👉 Get the full recipe here: https://www.vincenzosplate.com/italian-sausage-and-peppers/ | Vincenzo's Plate
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Italian sausage and peppers is simple, hearty, and made to be shared. Everything cooks in one pan, filling the kitchen with that smell that makes everyone hungry. I love serving it in a crusty roll with melted cheese and all the pan juices… it doesn’t get better than this. 👉 Get the full recipe here: https://www.vincenzosplate.com/italian-sausage-and-peppers/ | Vincenzo's Plate
81.4K views9 months ago
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Spaghetti Aglio e Olio is one of those dishes that every Italian family makes. It’s quick, made with ingredients you already have, garlic, olive oil, and chilli, but when you make it right, it feels like a warm hug. My Nonna always said: “Take your time with the garlic. That’s where the magic starts.” 👉 Here’s how to make it perfectly: https://www.vincenzosplate.com/spaghetti-aglio-e-olio-recipe/ | Vincenzo's Plate
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Spaghetti Aglio e Olio is one of those dishes that every Italian family makes. It’s quick, made with ingredients you already have, garlic, olive oil, and chilli, but when you make it right, it feels like a warm hug. My Nonna always said: “Take your time with the garlic. That’s where the magic starts.” 👉 Here’s how to make it perfectly: https://www.vincenzosplate.com/spaghetti-aglio-e-olio-recipe/ | Vincenzo's Plate
59.1K viewsOct 12, 2025
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Cooking for a big group doesn’t have to be stressful! Some dishes are actually better when shared, and Carbonara is one of them. This is my go-to CARBONARA for 10 people. Same authentic method. Same creamy magic. Just scaled perfectly so everyone at the table gets a plate they’ll remember. No cream!! (never 😅), just eggs, Pecorino, guanciale, black pepper, and a little pasta water to bring it all together. It’s the kind of dish that disappears fast and leaves everyone asking for seconds. Perfec
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Cooking for a big group doesn’t have to be stressful! Some dishes are actually better when shared, and Carbonara is one of them. This is my go-to CARBONARA for 10 people. Same authentic method. Same creamy magic. Just scaled perfectly so everyone at the table gets a plate they’ll remember. No cream!! (never 😅), just eggs, Pecorino, guanciale, black pepper, and a little pasta water to bring it all together. It’s the kind of dish that disappears fast and leaves everyone asking for seconds. Perfec
60.6K views9 months ago
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How to Make the Best Italian Basil Tomato Pasta Sauce Recipe EVER 😍 Rich history in Italian cuisine and use in countless dishes make it a beloved favourite in kitchens around the world. It’s a blend of juicy tomatoes, soffritto, and fragrant basil cooked gently over low heat. This sauce is a staple you won’t want to be without. #FoodTips #ItalianPasta #foodvideo #FoodieReels #Reels #italianstyle #VincenzosPlate #italy #foryou #ItalianFoodie #ItalianFood #ComfortFood #AuthenticItalian | Vincenzo
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How to Make the Best Italian Basil Tomato Pasta Sauce Recipe EVER 😍 Rich history in Italian cuisine and use in countless dishes make it a beloved favourite in kitchens around the world. It’s a blend of juicy tomatoes, soffritto, and fragrant basil cooked gently over low heat. This sauce is a staple you won’t want to be without. #FoodTips #ItalianPasta #foodvideo #FoodieReels #Reels #italianstyle #VincenzosPlate #italy #foryou #ItalianFoodie #ItalianFood #ComfortFood #AuthenticItalian | Vincenzo
107.1K viewsMay 30, 2025
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Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |
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Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |
130.1K viewsSep 7, 2025
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Authentic Italian meatballs made the way Nonna taught us 🇮🇹 This is a traditional Italian meatballs recipe passed down from my Nonna Igea and my mum, Graziella. Soft, juicy, and simmered slowly in rich tomato sauce, these meatballs are all about real Italian home cooking. The secret to the perfect texture? Soaked bread, a proper soffritto, and the patience to let them cook gently. No dry meatballs. No shortcuts. Just classic Italian comfort food made with love. These meatballs are perfect for
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Authentic Italian meatballs made the way Nonna taught us 🇮🇹 This is a traditional Italian meatballs recipe passed down from my Nonna Igea and my mum, Graziella. Soft, juicy, and simmered slowly in rich tomato sauce, these meatballs are all about real Italian home cooking. The secret to the perfect texture? Soaked bread, a proper soffritto, and the patience to let them cook gently. No dry meatballs. No shortcuts. Just classic Italian comfort food made with love. These meatballs are perfect for
68K views10 months ago
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6:18
This Northern Italian classic is all about the method... slowly feeding the rice with stock, stirring with love, and letting every grain soak up the flavor. No cream needed, just patience and a good stir 👨‍🍳 In just 20 minutes you can have a thick, velvety risotto that tastes like it came straight from an Italian trattoria ❤️ 👉 Get the recipe here: https://www.vincenzosplate.com/how-to-make-mushroom-risotto-recipe/ | Vincenzo's Plate
18.6K viewsSep 16, 2025
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1:30
This is the kind of dish Italians grow up with! Pasta e Patate is pure comfort from Naples, simple ingredients, one pot, and BIG flavour. The potatoes melt into the pasta, the starch creates a creamy sauce (no cream!), and every bite feels like a warm hug. It’s humble, filling, and honestly… impossible not to love. If you’re craving a cozy, budget-friendly Italian dish that tastes like home, you need to try this one. 👉 Get the full recipe here and make it tonight: https://www.vincenzosplate.com
19.6K views10 months ago
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BAKED BEANS… BUT MAKE THEM ITALIAN! 🇮🇹 Hearty, creamy and full of flavour! This dish is packed with more protein than a steak. In Tuscany, people were once called mangiafagioli (“bean eaters”) because beans were a simple, nourishing staple… and honestly, I get it now. I took the classic baked beans idea and gave it an Italian twist, 4 types of beans, garlic, herbs and slow-cooked depth. The result is pure comfort… like a warm hug you can eat 🫶 👉 Get the full recipe: https://www.vincenzosplat
73K views11 months ago
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6:18
Sicilian Pasta alla Norma... a comforting classic from the heart of Sicily! 🇮🇹🍆 Crispy fried eggplant, rich tomato sauce, and a sprinkle of salty cheese… this vegetarian pasta dish is Sicilian comfort food at its best! 💯 👉 Try the full recipe here:https://www.vincenzosplate.com/sicilian-pasta-alla-norma/ | Vincenzo's Plate
33.6K viewsAug 3, 2025
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A dish that’s close to my heart and packed with the flavors of the Mediterranean. With tomatoes, olives, capers, and just a touch of chili, every bite takes you straight to Sicily’s coastline 🇮🇹 This isn’t just any recipe... it was shared with me 15 years ago by my friend Robert, who learned it from his mamma, who learned it from her own mamma. Three generations of love in one plate ❤️ 👉 Get the full recipe here: https://www.vincenzosplate.com/spicy-swordfish-recipe/ | Vincenzo's Plate
229.3K views8 months ago
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This is one of those foods that doesn’t need explaining… it just makes you feel something. Sharp, creamy Pecorino Sardo, slowly cut by hand. Crispy, paper-thin pane carasau that cracks with every bite. This comes from Sardinia, an island where food is simple, rustic, and made with so much heart. No fancy plates. No trends. Just cheese, bread, fire, and tradition. This is how Italians eat. Slow, together, and with love. Food that feels like home. Food that reminds you where you come from, even if
159.1K views8 months ago
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Homemade gnocchi really are a different thing! Soft, light, melt-in-your-mouth… the kind of food that brings everyone to the table and makes even the fussiest eaters happy. In our house, gnocchi are a true family favourite. Passed down from Nonna, loved by the kids, and made with care. This ricotta version is perfect if you’ve ever wanted to try making gnocchi from scratch but felt unsure. No stress, no fancy tools, and ready in just 10 minutes. Once you try them like this, you’ll understand why
205K views9 months ago
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Italian Chef Teaches You How To Make Fresh Pasta! | Vincenzo's Plate
886.4K viewsFeb 2, 2025
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When I was a kid, this was the ultimate comfort food... MOZZARELLA IN CARROZZA ❤️ Crispy bread, gooey mozzarella, and that first bite that makes you close your eyes... pure happiness! It’s simple, quick, and the kind of food that always brings a smile. 👉 Get the full recipe → https://www.vincenzosplate.com/mozzarella-in-carrozza/ | Vincenzo's Plate
227.6K views11 months ago
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Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passata at home is not just cooking, it’s a family ritual. Nonna, zii, cousins… everyone in the kitchen, chatting, laughing, and filling bottles for the whole year. 🇮🇹❤️ So many of you asked me how to make just a small batch after watching my video with Filippo, and eccola! Simple, fresh, and full of that true Italian flavour. My Nonna even makes a special appearance to share her secrets… because when it comes to tomatoes, she do
150K views8 months ago
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6:22
You think you know SPAGHETTI AND MEATBALLS… but in Italy, it’s VERY different 🇮🇹🍝 Forget the giant meatballs on top. In Abruzzo, we make Spaghetti alla Chitarra with tiny polpettine simmered in rich tomato sugo, so every forkful has pasta, sauce and meat together. No breadcrumbs. Just beef, egg yolk and Pecorino Romano. This is the real Italian version of spaghetti and meatballs. Get the full authentic recipe here: https://www.vincenzosplate.com/how-spaghetti-and-meatballs-is-made-in-italy/ |
30.9K views8 months ago
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This is one of Rome’s best kept secrets… PASTA ALLA ZOZZONA 🍝❤️ It’s rich, cheeky, a little messy, and absolutely full of soul. Think of it as the love child of Carbonara and Amatriciana. Creamy eggs, tomato sauce, crispy guanciale, juicy sausage and plenty of Pecorino… all coming together in one big, comforting hug. This is the kind of pasta you make when the family is around, the table is loud, the wine is flowing and nobody is counting calories 😉 It’s not a famous dish outside Rome, but onc
113.6K views10 months ago
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It’s just a matter of perspective 😂❤🇮🇹 If you want to cook real Italian food the way my family does, all my recipes are on vincenzosplate.com 📕 Pre-order my cookbook Authentic Italian and bring our family stories to your table: https://www.vincenzosplate.com/authentic-italian-cookbook/ | Vincenzo's Plate
32.6K views10 months ago
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This is more than just a recipe... it’s a tradition! Nonno Filippo, our Sicilian guardian of food wisdom, shows how to turn humble eggplants into a treasure you can enjoy all year long. In Italy, the sott’olio method was born from necessity: preserving vegetables under oil so nothing from the garden went to waste. Today, it’s pure flavor and nostalgia in a jar. Tangy, tender, and full of Mediterranean character, these marinated eggplants are perfect for antipasto, alongside a cheese board, or ju
36.3K views8 months ago
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How to Make Cacio e Pepe Like in Rome
53.6K viewsJun 2, 2023
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How To Make An Authentic Tiramisu! Very Easy! | Vincenzo's Plate
14.5K viewsDec 24, 2024
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After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️ 👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home. Inside, you’ll learn: 🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts. 🎥 Step-by-step video lessons, bonus content, and a priva
9.1K viewsOct 6, 2025
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There’s nothing better than gathering around the table with friends, laughing, and sharing a big bowl of pasta 💛 I used to think making Spaghetti Carbonara for 10 people would be impossible... too many eggs, too much pasta, too risky! 😅 But here’s the secret: when you cook with love (and a little Italian technique 😉), even a big Carbonara becomes simple, quick, and absolutely delicious. The best part? Watching everyone go quiet after the first bite... that moment when you know you’ve nailed i
391.5K viewsOct 21, 2025
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How to Make Classic Marinara Sauce | Vincenzo's Plate
16.4K viewsJan 5, 2025
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The secret to the perfect Italian sauce? It’s all in the soffritto! Before the tomatoes, before the basil — it all begins with that gentle sizzle of onion, carrot, and celery dancing in olive oil. That’s the moment your kitchen starts smelling like Nonna’s house... the foundation of every good Italian dish 💛 One spoonful and you’ll understand why Italians say… “It’s all about the sauce.” ❤️ 👉 Get The Best Basil Tomato Pasta Sauce Ever here → https://www.vincenzosplate.com/the-best-basil-tomato
57.3K viewsOct 22, 2025
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2:42
Ranking the Best Italian Desserts
220 views1 week ago
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