🍐 Roasted Pear Halves with Brie, Pistachios & Rosemary Honey Drizzle Elegant, warm, and beautifully aromatic — these Roasted Pear Halves bring together caramelized pears, melty Brie, crunchy pistachios, and a fragrant rosemary honey drizzle. Perfect as an appetizer, light dessert, or show-stopping side for fall and winter gatherings. 🧂 Ingredients (Serves 4) 2 firm but ripe pears (Bosc or Anjou), halved and cored 1 tbsp unsalted butter or olive oil, melted 4 oz (115 g) Brie cheese, sliced 3 tb
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🍐 Roasted Pear Halves with Brie, Pistachios & Rosemary Honey Drizzle Elegant, warm, and beautifully aromatic — these Roasted Pear Halves bring together caramelized pears, melty Brie, crunchy pistachios, and a fragrant rosemary honey drizzle. Perfect as an appetizer, light dessert, or show-stopping side for fall and winter gatherings. 🧂 Ingredients (Serves 4) 2 firm but ripe pears (Bosc or Anjou), halved and cored 1 tbsp unsalted butter or olive oil, melted 4 oz (115 g) Brie cheese, sliced 3 tb
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