How to make sausage without using sausage casing
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How to make sausage without using sausage casing
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A simple shortcut when you want homemade sausage rolls without making anything from scratch. SEMI-HOMEMADE SAUSAGE ROLLS 🤎 Ingredients: • 2 sheets puff pastry, thawed • 8 gourmet sausages • 1 egg, beaten • Sesame seeds or poppy seeds (optional) Method: Remove the sausage meat from the casings. Place two rows of sausage meat lengthways down each sheet of puff pastry. Cut each sheet in half lengthways, then roll the pastry around the sausage meat to form 4 long sausage rolls. Brush with egg wash
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