Recipe at: http://www.themeatmen.sg/tomato-eggs It is a dish you rarely see on menus, yet tomato and eggs are a classic staple of Chinese home cooking. Tomatoes, eggs and spring onions may seem like simple, basic ingredients but the subtle complexity of this dish is often overlooked as it is such a humble and easy-to-cook dish. Have you ever taken a bite of tomato and eggs and wondered how the eggs manage to taste like tangy tomatoes, yet is still fluffy? Although tomato and eggs seem like an ea
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Recipe at: http://www.themeatmen.sg/tomato-eggs It is a dish you rarely see on menus, yet tomato and eggs are a classic staple of Chinese home cooking. Tomatoes, eggs and spring onions may seem like simple, basic ingredients but the subtle complexity of this dish is often overlooked as it is such a humble and easy-to-cook dish. Have you ever taken a bite of tomato and eggs and wondered how the eggs manage to taste like tangy tomatoes, yet is still fluffy? Although tomato and eggs seem like an ea
516.2K viewsAug 30, 2017
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Chinese Tomatoes and Eggs - 番茄炒蛋
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Chinese Tomatoes and Eggs - 番茄炒蛋
642K viewsAug 30, 2017
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Breakfast Shakshuka - 北非蛋
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Breakfast Shakshuka - 北非蛋
30.7K viewsAug 31, 2017
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save this VEGAN TOMATO EGG recipe 🍅🍚 if you’re craving a Chinese comfort dish, @itslizmiu makes the best plant-based spin on this classic homestyle favourite!! all you need is: 2 tbsp oil 3 cloves garlic 2 slices ginger 2 sprigs spring onion 4-6 tomatoes 1 tbsp sugar 1/2 tsp salt 1/4 cup shaoxing wine 1 tbsp soy sauce 1/2 cup water cornstarch slurry 150g fried bean curd sheets 1 tsp sesame oil white pepper, to taste jasmine rice, to serve 📝 comment “tomato-ally obsessed” and we’ll send you th
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save this VEGAN TOMATO EGG recipe 🍅🍚 if you’re craving a Chinese comfort dish, @itslizmiu makes the best plant-based spin on this classic homestyle favourite!! all you need is: 2 tbsp oil 3 cloves garlic 2 slices ginger 2 sprigs spring onion 4-6 tomatoes 1 tbsp sugar 1/2 tsp salt 1/4 cup shaoxing wine 1 tbsp soy sauce 1/2 cup water cornstarch slurry 150g fried bean curd sheets 1 tsp sesame oil white pepper, to taste jasmine rice, to serve 📝 comment “tomato-ally obsessed” and we’ll send you th
4.6K viewsSep 25, 2025
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Lost Recipes with The MeatMen
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Lost Recipes with The MeatMen
19.1K viewsJun 11, 2017
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Recipe Link:http://themeatmen.sg/shakshuka-北非蛋/ If you’re an egg lover, you’ll be delighted by today's recipe. Shakshuka: Some say it is the ultimate breakfast or brunch dish! It is a staple dish overseas, traditionally served up in a cast iron pan with bread to mop up the sauce. Shakshuka is a dish of eggs bathed in tomatoes, paprika, onions and it is often spiced with cumin. A medley of delightful flavours worth craving for as a meal or appetiser! Did you know? - The mix of herbs and spices, t
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Recipe Link:http://themeatmen.sg/shakshuka-北非蛋/ If you’re an egg lover, you’ll be delighted by today's recipe. Shakshuka: Some say it is the ultimate breakfast or brunch dish! It is a staple dish overseas, traditionally served up in a cast iron pan with bread to mop up the sauce. Shakshuka is a dish of eggs bathed in tomatoes, paprika, onions and it is often spiced with cumin. A medley of delightful flavours worth craving for as a meal or appetiser! Did you know? - The mix of herbs and spices, t
194.3K viewsNov 14, 2020
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"Zhng" your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Full recipe: http://themeatmen.sg/trio-steamed-eggs-with-minced-meat This recipe teaches you tricks for restuarant quality minus the pinch in the pocket. Simple to prepare, deliciously versatile - this recipe is the kind of dish that makes weekday / post-work cooking a breeze. Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish. #steamedeggs #t
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"Zhng" your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Full recipe: http://themeatmen.sg/trio-steamed-eggs-with-minced-meat This recipe teaches you tricks for restuarant quality minus the pinch in the pocket. Simple to prepare, deliciously versatile - this recipe is the kind of dish that makes weekday / post-work cooking a breeze. Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish. #steamedeggs #t
184.2K viewsMar 18, 2021
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Full Recipe: http://themeatmen.sg/hotplate-tofu Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends bursts of shiiiiiok-ness and aroma through all your senses! | The Meatmen Channel
1M viewsJan 14, 2017
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2:07
Recipe at: http://www.themeatmen.sg/lu-rou-fan2 One of our favorite things to eat when we visit Taiwan, they serve them in small little bowls and you get to a Lu Dan (braised egg) or a sunny side up along with it. We recreated ours with one aim, which is when you taste it, your lips will somewhat get coated with a natural lip gloss from the collagen that is rendered from the pork skin and pork belly into the sauce. Instead of a Lu Dan (braised egg) we decide to pair ours with a ramen / candied h
158.6K viewsJun 21, 2018
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Full Recipe: http://themeatmen.sg/trio-eggs-spinach-in-superior-stock Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors. The spinach acts as the base to bring all these flavors together as one, which can be short of nothing but fantastic! It’s colorful, likeable, and not much a wonder why it’s one of the popular dishes on zichar menus all around. We’re confident you’ll like it too. | The Meatmen Channel
134K viewsJan 7, 2017
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Recipe at: http://themeatmen.sg/cantonese-minced-beef-with-egg-over-rice This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes. Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN! #themeatmensg #simple #delicious #cant
100.3K viewsMar 30, 2017
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Using just a pan, recreate this zi char classic Hotplate Tofu dish at home! 😄 Full recipe: https://themeatmen.sg/chinese-home-style-egg-tofu/ | The Meatmen Channel
183K viewsMar 1, 2022
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One Pot Tomato Basil Pasta - 一锅意大利面
13.7K viewsMar 29, 2017
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Full Recipe: http://themeatmen.sg/chilled-tofu-with-century-egg Beat the heat & Chill out with this refreshing and flavourful dish! Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it even better. When paired with the taste of century eggs, it creates a unique blend of flavour and texture. The final touch of adding floss adds an interesting layer to this dish! | The Meatmen Channel
94.8K viewsMar 28, 2017
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Recipe at: https://bit.ly/2Ym3H9D Years into the trend, we dare say that many Singaporeans will still lunge at anything with the label Salted Egg Yolk. So today’s recipe is a special one, which features not just ONE, but THREE different ways you can use Knorr Salted Egg Powder, made up of real egg yolks! First up we have a crispy tofu with SEY dipping sauce which is really easy to make. After that we go onto deep frying chicken midwings, and coating them in a tasty sauce. Last but not least, a m
32.3K viewsJul 26, 2019
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Wat Tan Hor - 滑旦河
365.1K viewsDec 30, 2016
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Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have recipe this CNY, Mala & Tomato Soup Bases. Hotpot is the easiest and fuss-free thing to prepare and the most vital part of this dish will definitely be the Soup Bases. These 2 soup bases are fairly easy to prepare and the best part is you can make a big batch of the pastes and store it! This way, you can enjoy freshly made soup bases through CNY! All
188.2K viewsFeb 9, 2021
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Mince with Spinach and Trio Egg - 素肉三黄苋菜
8.6K viewsFeb 7, 2018
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Egg Foo Yong - 芙蓉蛋
96.5K viewsMar 8, 2017
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Steamed tofu with salted and century egg - 双黄蒸豆腐
37.6K viewsApr 18, 2018
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This ‘noodle pancake’ (San Lou Mee Hoon) is one of JB Ah Meng’s crowd favourite! Full recipe: https://themeatmen.sg/jb-ah-meng-chao-da-bee-hoon/ We just knew we had to recreate it asap after trying it ourselves. Burnt to a crisp, this 30min dish has the perfect crunchy vs melt-in-your-mouth balance. Drowning in nothing but an umami-filled sauce, and stir-fried with fluffy eggs and beansprouts, you'll be in for a real treat! Let us know if you think we hacked it in the comments below! | The Meatm
12.9K viewsSep 15, 2023
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Recipe at: http://www.themeatmen.sg/homemade-egg-tofu Egg tofu. A staple in every household, that can be used for so many dishes! Our task today would be to make egg tofu in the comfort of home, and use it to whip up a stunning dish of hot plate tofu! We used NutriSoy No Added Sugar fresh soya milk, to mix with eggs and salt. With a nice steam of 20 minutes, you’ll have the egg tofu ready. With a hot pan, cooking the rest of the dish is as easy as ABC! #themeatmensg #simple #delicious #nutrisoy
42.8K viewsOct 23, 2019
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Dragon Boat Festival is almost here! The Cantonese Bak Chang is chock-a-block with savoury goodness. Our version features eight different types of ingredients for its filling, including luscious chunks of pork belly marinated with eight condiments, and of course mung beans - the traditional must-have ingredient for the Cantonese Bak Chang. Full recipe: https://themeatmen.sg/recipes/cantonese-bak-chang/ For more ZongZi variations, check out our comprehensive YouTube playlist: https://www.youtube.
16.6K viewsJun 5, 2024
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Delicious, crispy, cheesy, deep fried balls of macaroni carbonara. You’re looking at the best dish to impress for your Christmas party! The folks at The Meatmen Channel have come up with a Macaroni inspired Carbonara Arancini that are loaded with so much cheesy goodness that they are sure to please even the pickiest of eaters! 👀 This recipe features our new Quick Cook Macaroni that cooks in just 3 minutes! San Remo Quick Cook Macaroni is now available at selected supermarkets & online grocery s
61.3K viewsDec 21, 2022
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Zi Char Style HotPlate Tofu Recipe - 铁板豆腐
626.1K viewsOct 23, 2015
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Ayam Masak Merah Recipe (Spicy Tomato Chicken Sambal)
346K viewsJun 29, 2016
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How to Make Yum Cha-Style Liu Sha Bao / Salted Egg Lava Custard Buns Steamed - 黃金流沙包
265.5K viewsSep 6, 2017
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Eat with rice more shiok! Full recipe: https://themeatmen.sg/itek-tim/ Ingredients: 2 liters Water 6 Duck legs 500g Pork ribs 500g Pickled mustard vegetables 6 Chinese pickled plums 4 pieces Assam skin 2 Tomatoes 50g Ginger 4 tbsp Shaoxing wine 1 tsp Salt to taste Pickled chillies | The Meatmen Channel
59.4K viewsJan 27, 2023
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Out of all the Silogs, Cornsilog is our favourite! Full recipe: https://themeatmen.sg/recipes/filipino-cornsilog/ We levelled up our Cornsilog with corned beef specially from the Philippines 😍 Just like a Singapore Nasi Lemak, Silog consists of garlic fried rice (sinangag), eggs (itlog) and ANY meat of your choice! Though our version of Ginisang Corned Beef isn’t the most authentic, adding Rum helps to keep the meat extra tender and add flavour boost! | The Meatmen Channel
18K viewsSep 26, 2023
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Recipe at: http://www.themeatmen.sg/chicken-karaage-taco-sleigh Finger food during Xmas parties are often good hits with family and friends. We decided this time around on making a very simple guacamole, pairing with cabbage, diced tomatoes, and put it altogether with deep fried chicken karaage goodness (meat!). Wrapping up with a toasted tortilla, and garnish with a tinge of mint leaves, and you’re ready to serve. Let your guests play with their preferences and let them put them together! View
123K viewsNov 13, 2018
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