Sangkaya faktong (thai pumpkin custard)
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TikTokthaiauthenticcooking
Thai Pumpkin Custard recipe. Naturally sweet from the kabocha squash with a creamy flavor from the coconut custard, this dessert is so delicious! Ingredients 1 kabocha squash or pumpkin (about 3 lbs) 4 eggs 1 cup coconut milk (Buy a 14oz can, you’ll use some for the slurry and coconut sauce) 1/3 cup palm sugar 3 pandan leaves 1/4 tsp salt 1 tbsp rice flour mixed with 2 tbsp coconut milk Optional: Macapuno, coconut sport Sesame seeds Coconut Sauce: 4 oz of coconut milk 1 tsp corn starch 1 tsp sug
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Thai Pumpkin Custard recipe. Naturally sweet from the kabocha squash with a creamy flavor from the coconut custard, this dessert is so delicious! Ingredients 1 kabocha squash or pumpkin (about 3 lbs) 4 eggs 1 cup coconut milk (Buy a 14oz can, you’ll use some for the slurry and coconut sauce) 1/3 cup palm sugar 3 pandan leaves 1/4 tsp salt 1 tbsp rice flour mixed with 2 tbsp coconut milk Optional: Macapuno, coconut sport Sesame seeds Coconut Sauce: 4 oz of coconut milk 1 tsp corn starch 1 tsp sug
4.8K viewsOct 5, 2023
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สังขยาฟักทองสูตรนุ่มละมุนลิ้นใช้เพียงไข่ไก่อย่างเดียว/Pumpkin 🎃 Thai custard recipe #ฟักทองสังขยา #ขนมหวาน #ครัวไทยในต่างแดน | Suppanuch Suppanuch
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Homemade Thai dessert#Pumpkin Custard# Food pairs# less sugar # healthy food# moderate bites# yummy
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Happy Halloween!!🎃🧛‍♀️🎃🧛‍♀️🍬 #Coconut Custard in Pumpkin
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สังขยาฟักทอง #food #cooking #dessert # Thai desert
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One of the most nostalgic desserts for me is faktong sankaya. After coming to Canada and learning about pumpkin pie, I started looking at faktong sangkaya as a "deconstructed pumpkin pie" or a "crustless pumpkin pie," making it gluten friendly! 🍮Yes, you can BAKE it. On the recipe post I've shared baking instructions, credit to my friend @thewayofkueh who developed it for his first book Nerdbaker. 🍁If you want to keep traditional pumpkin pie flavours you can replace the pandan with pumpkin pie
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thai-style pumpkin pie in chiang mai, 12 desserts at 10 baht each #thaidessert #pumpkinpie
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