Tomorrow’s food technology is happening right now, a leading food futurist has claimed in his assessment of what tech is and will drive Europe’s food and drink sector forward. Like many other sectors ...

This could be the most exciting time in food tech. We’ve seen major scientific breakthroughs, tough journeys to market, and now, more consumers are finally benefiting from new technologies and ...

As food production faces critical challenges in 2025, top VCs point to game-changing technologies - from AI-powered automation to precision fermentation.- that will transform the future of food. As we ...

Food safety is a key priority in the food industry due to the health and economic risks from contamination and adulteration. Each year, millions of food samples are tested worldwide to detect ...

AI food tech transforms kitchens by 2026 with personalized nutrition, hybrid meats, vertical farming and synthetic biology changing how you eat. Annemarije de Boer is a Los Angeles-based director and ...

Three-dimensional food printing is an emergent extension of additive manufacturing to edible materials, employing techniques such as extrusion-based deposition, inkjet and binder jetting to fabricate ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the recently released 2025 Shanghai Ranking’s Global Ranking of Academic Subjects.

Food Safety Tech Research (FSTR) today announces initial findings from its inaugural Food Safety Digital Maturity Benchmark, the first independent study linking digital maturity in food safety ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...